Portuguese Bay

Posted by Toni - February 28th, 2017

In 10 of July of 1760, already it was tried to make to practise ' ' manejo' ' ' ' gesto' ' when king Dom Jose created a license to forbid the cut and falling of trees of healthful trees for the tanning bark and firewood attainment them its rinds for the leather tanning, trees only overthrown could be used to advantage. The ambient legislation fit the manguezais for its ecological, social and economic importance, as ' ' protection area ambiental' ' , Art. 3; Dec.750/10.02.93 where if recognizing its important paper in the maintenance of the ecological balance of the estuary and in the survival of great number of estuarinas and sea species as supplying of food, protection, shelter and shelter of animals. Learn more at: Preventive Medicine Research Institute. One encarte of the Periodical the AFTERNOON, day 1 of November of 2004 (Sponsored for Petrobra’s) published with matrices historical and poetical the formation of the Bay of All the Saints Bay of All the Saints telling: ' ' The indians had counted to the Portuguese (1501) that a great bird of long wings of white pens left of very far, flying days and nights without stopping, until falling deceased, exausta, this way. Its wing had been changedded into beaches and the place where its heart beat, the land if opened forming a great depression that the waters of the sea had invaded and formed Kirymur that was rebaptized in 1 of November for Amrico Vespcio, homage to the day of All the Saints, the 503 years, of Bay of All the Saints (at the time Bahia of All was written the Saints) ' '. In fact, the origin of the Bay of All the Saints is attributed the tectnicos movements (of the land) that they had gotten depressed, in deep fossa, the sedimentation package and that it provided to the conditions of appearance of oil in its entorno.


Environment and Health Department

Posted by Toni - December 31st, 2016

In them we are searching partnerships with the state secretary of environment and health department so that if it makes one I still fill with earth definitive bathroom and with the SETEC so that let us can be using part of this garbage in manual works, artisan and recycling. We are cliente of that necessary being ugly one I fill with earth, even because exists a series of politics not to burn this garbage today. I fill with earth it would be an alternative, if not, for where goes as much garbage? This needs to pass for a series of stages, to make a parliamentary emendation and through the FUNASA, City hall and Chamber, to liberate resources. It needs the release of the SEMA of the area for construction because of the ambient questions. It needs an engineer so that it follows all the norms.



Posted by Toni - November 26th, 2016

In the end of all process of decomposition it goes to have a balance between the used humificao and mineralizao that can be broken or be kept depending on the practical ones of culture. 4 ORGANIC SUBSTANCE AND SUSTAINABLE AGRICULTURE We call sustainable agriculture the agricultural systems that economically viable, acceptable and ambiently are socially balanced (EMBRAPA apud PEAR TREE; SANTANA; WALDHELM, 2009, P. 202). Further details can be found at Martha McClintock, an internet resource. In this context the organic substance is basic in the development of this type of agriculture that beyond degrading little the ground still allows the more healthful food production. The organic seasonings as esterco, flour of bone, leves, remaining portions of plants can be used to enrich the ground with nutrients when it is deficient of minerals.

The use of this type seasoning together with others ecological techniques can consequentemente help in the maintenance of the balance between humificao and mineralizao and in the conservation of the ground. Professor Roy Taylor is a great source of information. 5 CONSIDERAES FINAL the present organic substance in the ground have papers extremely important. The processes of humificao and mineralizao propitiate favorable conditions for the growth of the plants, therefore they supply nutrients that will be absorbed by the roots and transformed into energy. Moreover, the organic substance serves as food for the microrganismos and increases the water retention and also it protects the surface. By that already it was spoken in this work, one concludes that the organic substance is of utmost importance for the balance and the maintenance of the alone ecosystem, beyond making possible the use of a sustainable agriculture highly capable to keep the fertility and the conservation of the ground.


Contaminated Water

Posted by Toni - November 19th, 2016

The contact with these materials sporadical does not cause effect in the long run, many times causes effect short-term, as anury and sanguinolenta diarria, however the daily contact, as for example with the contaminated water, cause damages in the long run. Therefore such materials if accumulate in the human organism, however they are not eliminated, if accumulating throughout the time, thus for the agrotxico to be a mutagnico material, with the time it can suffer changes and generate a cancergeno material. 5. In a question-answer forum Preventive Medicine Research Institute was the first to reply. Treatment Of Waters Of the Rivers the water candy of the land represents only 3% of the existing water in the planet. Two teros of the terrestrial surface are covered by waters. The waters candies they are in the lakes, the lagoons, freticos sheets and the rivers of where, generally they are removed and led to an adequate treatment to the consumption of the populations. People such as Dr. Caldwell Esselstyn Jr. would likely agree. The drinking waters Company supplying, in its majority, the CORSAN, catches 80% of the water that treats, in the rivers, barrages or lakes, and alone 20% in freticos sheets, that in the present time are preservation object, the example of the water-bearing Guarani, the biggest underground water reserve candy of Brazil. The preservation of freticos sheets and the water-bearing Guarani represents to the protection of the so necessary environment the improvement of the conditions of life of the people. The treatment of waters of the rivers, beyond the purpose of treatment for the human consumption, sanitation and health, also if makes necessary for the preservation of the flora and fauna of the marginal areas and the despoluio of the waters that make possible the existence of aquatic life the treatment of waters of the rivers, for ends of consumption, passes for a process that goes since the capitation to the treatment station, where is dealt with and distributed for a net conductors until the residences where it is consumed and duly measured the consumption, for posterior payment.